There are 11 products.
The new Flamingo NOIR VSR/GBB hop-up bucking from SniperMechanics.
60A Shore variant for weapon power more than 2.5 J.
Made from NBR material instead of silicone, designed for high-power, high-ROF GBBR weapons.
The bucking has a bedding-in period that lasts approximately 100-150 shots.
Designed exclusively for VSR/GBB barrels with unbridged cuts.
The new Flamingo NOIR VSR/GBB hop-up bucking from SniperMechanics.
60A Shore variant for weapon power up to 2.5 J.
Made from NBR material instead of silicone, designed for high-power, high-ROF GBBR weapons.
The bucking has a bedding-in period that lasts approximately 100-150 shots.
Designed exclusively for VSR/GBB barrels with unbridged cuts.
The new Flamingo VSR/GBB Gen3 (2023) bucking from SniperMechanic with improved contact patch, placement and materials.
This bucking will fit to any rifles/pistols that use the VSR/GBB style bucking.
The new Flamingo VSR/GBB Gen3 (2023) bucking from SniperMechanic with improved contact patch, placement and materials.
This bucking will fit to any rifles/pistols that use the VSR/GBB style bucking.
Ow, hit! You just got shot and you want to avoid another shower of BB's? Then a reflective vest will be your best friend. Just pull it out of your pocket and put it over your head - suddenly everybody knows you're going to the respawn spot. Of course, if you have a longer journey ahead of you, you can even put the vest on. A reflective vest is also useful if you're an organiser or photographer.
MRE Self-heating capsule 60 g by Adventure Menu works as a single-use “oven” for flameless heating of up to 2 meals. It allows you to heat ready-to-eat food without a stove, gas canister, or cookware, usually within 12–20 minutes. It works on the principle of an exothermic reaction between calcium oxide and water, which produces hot steam. An ideal solution for outdoor and airsoft.
MRE Self-heating Capsule 30 g by Adventure Menu works as a single-use “oven” for flameless self-heating of 1 meal. It allows you to heat MRE meal without a stove, gas canister, or cookware, usually within about 12–20 minutes. It works on the principle of an exothermic reaction between calcium oxide and water, which produces hot steam.
Magyar
